On the hob, properly
10 minutes Β· serves 2 Β· Very easy
What you need
- 80g popcorn kernels
- 3 tbsp neutral oil
- Fine salt
What you do
- 1Heat the oil with three kernels in, lid on. When they pop, the oil is ready.
- 2Add the rest, take the pan off the heat for 30 seconds, then return it. They pop together this way.
- 3Shake the pan constantly, lid slightly ajar so steam escapes and it stays crisp.
- 4Melted butter and fine salt β coarse salt just falls to the bottom.