Fifteen minutes, no cooking
15 minutes Β· serves 2 Β· Very easy
What you need
- 300g cooked rice
- 250g sashimi-grade tuna or salmon
- 2 tbsp soy
- 1 tsp sesame oil
- 1 tsp honey
- Avocado, cucumber, edamame
- Sesame seeds, spring onion
What you do
- 1Cut the fish into 2cm cubes with a very sharp knife, against the grain.
- 2Dress it in soy, sesame oil and honey and leave 10 minutes β no longer, or it cures.
- 3Rice at the bottom, slightly warm, not hot.
- 4Arrange rather than mix, then scatter sesame and onion over.