Four minutes, one pan
8 minutes · serves 1 · Very easy
What you need
- 2 tortillas
- 80g grated cheese
- Spring onion
- Pinch of chilli flakes
What you do
- 1Heat a dry pan over medium.
- 2Lay one tortilla in, scatter cheese, onion and chilli over, top with the second.
- 3Cook 2 minutes until the underside is spotted, press flat, flip.
- 4Another 2 minutes, then slide out and cut into wedges with a big knife.
