Built in five minutes
15 minutes Β· serves 4 Β· Very easy
What you need
- 3 cured meats
- 2 cheeses
- Cornichons and olives
- Bread or crackers
- Something sweet β figs, honey, quince
- Almonds
What you do
- 1Fold or ruffle the meat rather than laying it flat β it looks generous and eats better.
- 2Put the small bowls down first, then build around them.
- 3Leave no large empty gaps; fill with nuts and fruit.
- 4Serve at room temperature, and put out twice as much bread as you think.
