morsels45

morsels45 said

Falafel wrap

Crisp chickpea balls, pickles, far too much sauce.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

Play morsels45How it works

Free, no sign-up, and an answer in about twenty seconds.

How to make falafel wrap

One way to do it. The same ones the app hands you once you have decided.

From dried chickpeas, properly

40 minutes · serves 4 · Medium

What you need

  • 250g dried chickpeas, soaked overnight
  • 1 onion
  • 4 garlic cloves
  • Big handful parsley and coriander
  • 2 tsp cumin
  • 1 tsp baking powder
  • Flatbreads, tahini, pickles

What you do

  1. 1Use soaked, never tinned or cooked chickpeas — tinned turns to paste and falls apart.
  2. 2Blitz everything to a coarse rubble, not a purée. Chill 30 minutes.
  3. 3Stir in the baking powder just before shaping into small patties.
  4. 4Shallow fry 3 minutes a side until deep brown.
  5. 5Wrap with tahini thinned with lemon and water, plus pickles for sharpness.