morsels45

morsels45 said

Lamb chops

Fat rendered crisp, pink in the middle, eaten with fingers.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make lamb chops

2 genuinely different takes — a classic, and a faster or lighter route. The same ones the app hands you once you have decided.

In a very hot pan

15 minutes · serves 2 · Easy

What you need

  • 4 lamb chops
  • 1 tbsp oil
  • Rosemary
  • 2 garlic cloves, bashed
  • Salt

What you do

  1. 1Salt the chops and leave them 20 minutes at room temperature.
  2. 2Stand them fat-edge down in a hot dry pan first, held together with tongs, until the fat renders and browns. Three minutes, and it is the best part.
  3. 3Lay them flat, 2 minutes a side for pink, with the rosemary and garlic in the fat.
  4. 4Rest 5 minutes on a warm plate.

Marinated and grilled

30 minutes · serves 2 · Very easy

What you need

  • 4 lamb chops
  • 2 tbsp oil
  • 1 lemon
  • Oregano
  • Garlic

What you do

  1. 1Marinate in the oil, lemon, oregano and crushed garlic for 20 minutes.
  2. 2Grill or barbecue 3 minutes a side over a fierce heat.
  3. 3Squeeze over more lemon and rest briefly.