Poured from a height
10 minutes Β· serves 4 Β· Very easy
What you need
- 1 tbsp gunpowder green tea
- 1 large bunch of fresh mint
- 4 tbsp sugar
- 1L water
What you do
- 1Rinse the tea leaves with a splash of boiling water and pour it away. It takes the bitterness off.
- 2Fill with boiling water and steep 3 minutes, no longer.
- 3Push the mint down into the pot and add the sugar.
- 4Pour a glass, return it to the pot, and repeat three times to mix without stirring.
- 5Pour from as high as you dare. The foam on top is the point.