morsels45

morsels45 said

Schnitzel

Hammered thin, fried gold, lemon over the top.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make schnitzel

One way to do it. The same ones the app hands you once you have decided.

Thin, gold, lemon

25 minutes · serves 2 · Easy

What you need

  • 2 pork or chicken escalopes
  • 60g flour
  • 2 eggs, beaten
  • 120g fine breadcrumbs
  • Oil or clarified butter, for frying
  • Lemon

What you do

  1. 1Put each escalope between two sheets and beat it out to about 5mm. Thinner than feels right.
  2. 2Flour, then egg, then crumbs — press the crumbs on lightly rather than packing them.
  3. 3Shallow fry in 1cm of hot fat, about 2 minutes a side, spooning fat over so the coating puffs away from the meat.
  4. 4Drain briefly on paper. Lemon over it at the table, not before.