Wrapped, with the chips inside
35 minutes ยท serves 4 ยท Easy
What you need
- 600g pork shoulder or chicken thigh, cubed
- Olive oil, lemon, oregano, garlic
- 4 pitta breads
- Tzatziki
- Tomato, red onion
- Chips
What you do
- 1Marinate the meat in oil, lemon, plenty of oregano and crushed garlic for as long as you have. Twenty minutes will do.
- 2Thread onto skewers and griddle hard, turning, until charred at the edges and just done through.
- 3Warm the pitta on the same griddle so it takes on some of the fat.
- 4Tzatziki, meat, tomato, onion, and chips inside the wrap. Inside. Roll tightly in paper.