morsels45

morsels45 said

Spring rolls

Rice paper, herbs, that peanut dipping sauce.

Spring rolls
Photo: Donna Benjamin, CC BY-SA 2.0, via Wikimedia Commons. A photo of the dish, not of these exact recipes.

That was somebody else’s answer. Yours takes about twenty seconds: a handful of either-ors, then one dish.

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How to make spring rolls

One way to do it. The same ones the app hands you once you have decided.

Fresh, in rice paper

30 minutes · serves 2 · Easy

What you need

  • 8 rice paper wrappers
  • 100g vermicelli noodles
  • Cooked prawns or tofu
  • Lettuce, mint, coriander
  • Carrot, julienned
  • Peanut dipping sauce

What you do

  1. 1Have everything ready before you wet a single wrapper. They wait for nobody.
  2. 2Dip a wrapper in warm water for 2 seconds only — it keeps softening on the board.
  3. 3Fillings just below centre, prawns pink-side down so they show through.
  4. 4Fold bottom up, sides in, roll tight. Keep under a damp cloth so they do not stick.